Description
A quick and flavorful one-pot meal combining enchiladas and tortellini, perfect for family dinners with easy cleanup.
Ingredients
Scale
- 1 pound ground beef
- 2 cups cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 cup diced tomatoes (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat if necessary.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the enchilada sauce, diced tomatoes (if using), and cheese tortellini.
- Bring to a simmer, cover the pot, and cook for 12-15 minutes or until tortellini is tender.
- Remove from heat and stir in the shredded cheese until melted.
- Serve warm and enjoy your one-pot meal!
Notes
For extra flavor, top with cilantro or avocado slices. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg