Description
A simple and delicious meal combining savory sausage with fresh green beans, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Italian sausage
- 1 pound green beans
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned.
- Add the green beans and stir well.
- Cook for an additional 5-7 minutes until the green beans are tender.
- Serve warm.
Notes
For extra flavor, add spices or herbs like garlic powder or Italian seasoning. Consider using different vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg