Nun's Puffs

Delightful light pastries with a rich buttery flavor, perfect for desserts or paired with coffee and tea.

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Preheat your oven to 425°F (220°C).
Combine the milk and butter in a saucepan, and bring to a boil.
Remove from heat and stir in the flour and salt until a smooth dough forms.
Allow the mixture to cool slightly, then beat in the eggs one at a time until fully incorporated.
Stir in the vanilla extract.
Drop spoonfuls of the mixture onto a greased baking sheet.
Bake for about 20-25 minutes or until golden brown and puffed.
Dust with powdered sugar before serving.

For a crunchier texture, bake a little longer while watching to prevent burning. Experiment with flavors by adding lemon zest or almond extract.