Description
A nutritious and delicious no sugar no flour carrot cake made with grated carrots and almond flour, perfect for health-conscious dessert lovers.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup almond flour
- 1/2 cup unsweetened applesauce
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the grated carrots and almond flour in a mixing bowl.
- Add the unsweetened applesauce and mix until well combined.
- Pour the mixture into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For added flavor, consider serving with Greek yogurt, nuts, or a sprinkle of cinnamon. Store in an airtight container for up to 7 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg