Description
A simple, delightful dessert that combines rich flavors of creamy cheesecake and chocolate caramel, perfect for any occasion.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1 cup chocolate sauce
- 1 cup chopped Twix bars (for topping)
Instructions
- Combine crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Beat the cream cheese and powdered sugar together until smooth in a mixing bowl.
- Whip the heavy cream in a separate bowl until stiff peaks form, then fold this into the cream cheese mixture.
- Layer half of the cream cheese mixture onto the crust, followed by half of the caramel sauce.
- Repeat with the remaining cream cheese mixture and caramel.
- Drizzle chocolate sauce on top and sprinkle with chopped Twix bars.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy your No Bake Twix Cheesecake!
Notes
For a festive twist, consider using different chocolate candy bars. Store in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg