Description
A delightful no-bake dessert combining chocolate and vanilla flavors, perfect for hot days.
Ingredients
Scale
- 2 packages of graham crackers
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 1 container of whipped topping
- 1 can of chocolate frosting
Instructions
- In a bowl, mix the milk and instant vanilla pudding mix until smooth. Allow it to thicken for about 5 minutes.
- Fold in the whipped topping into the pudding mixture until well combined.
- In a 9×13 inch dish, layer 1 package of graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Repeat layers with another package of graham crackers and the remaining pudding mixture.
- Finish with a layer of graham crackers on top.
- Spread the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 240 minutes or overnight before serving.
Notes
Serve chilled and enjoy with a dollop of whipped cream or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg