introduction
Mounds Brownies combine the best of two worlds: rich chocolate brownies and the delightful taste of coconut. This recipe is perfect for anyone who loves a sweet treat with a chewy texture. With chocolate chips and shredded coconut mixed into the batter, every bite offers a satisfying flavor.
why make this recipe
These brownies are not just delicious; they are also easy to make. If you enjoy baking simple desserts that impress, Mounds Brownies are a great choice. They are a fantastic option for gatherings, parties, or just a cozy night at home. Plus, they are perfect for those who adore the chocolate-coconut combo found in Mounds candy bars. If you’re looking for a dessert to please a crowd, these brownies will surely be a hit.
how to make Mounds Brownies
Making Mounds Brownies is straightforward. Follow the steps below to create this tasty treat.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in the shredded coconut and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
how to serve Mounds Brownies
Mounds Brownies can be served warm or at room temperature. Cut them into squares and place them on a platter. They pair wonderfully with a scoop of ice cream or a dollop of whipped cream. For added decoration, sprinkle some extra shredded coconut on top before serving.
how to store Mounds Brownies
To store your Mounds Brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them in a freezer-safe container. Just make sure to separate layers with parchment paper and seal tightly. When you’re ready to enjoy them, simply let them thaw at room temperature.
tips to make Mounds Brownies
- Make sure your butter is at room temperature for easy mixing.
- Feel free to use dark chocolate chips if you prefer a richer flavor.
- If you want added texture, sprinkle some chopped nuts into the batter.
- Don’t overmix once you add the dry ingredients; this keeps the brownies chewy.
variation
To change things up, consider adding a layer of cream cheese frosting on top once the brownies have cooled. This adds a rich, tangy contrast to the sweet chocolate and coconut flavors.
FAQs
Can I use unsweetened coconut instead of sweetened?
Yes, but the brownies may not be as sweet. You might want to add a little extra sugar to balance the flavor.
How do I know when the brownies are done?
Insert a toothpick into the center, and if it comes out mostly clean, they are done. A few moist crumbs are okay.
Can I double the recipe?
Absolutely! Just use a larger baking pan and increase the baking time slightly to ensure they cook evenly.
Conclusion
Mounds Brownies are a delicious treat that brings the flavors of chocolate and coconut together in one easy-to-make dessert. Whether you serve them at a party or enjoy them at home, they are sure to please everyone. For more great recipes like these brownies, check out the Mounds Brownies Recipe – In Katrinas Kitchen or see different variations on the Mounds Brownies – Spend With Pennies. Happy baking!
Print
Mounds Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious Mounds Brownies combine rich chocolate and delightful coconut for a chewy treat.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the shredded coconut and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For added texture, sprinkle chopped nuts into the batter. Consider adding cream cheese frosting for a delicious variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg