Description
A vibrant and delicious salad combining sweet corn, creamy dressing, and zesty ingredients, perfect for summer barbecues.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, diced
- 1/2 cup Cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cilantro, and red onion.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss to coat.
- Sprinkle with Cotija cheese before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh corn kernels for the best flavor. This salad can be customized by adding diced avocado or adjusting lime juice and chili powder to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg