Description
A delicious meal featuring marinated beef brisket, fluffy rice, and fresh green onions, perfect for gatherings.
Ingredients
Scale
- 1 pound beef brisket
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup cooked rice
- 1/2 cup chopped green onions
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Black pepper to taste
- Optional toppings: sesame seeds, sliced cucumbers, or kimchi
Instructions
- Combine soy sauce, sesame oil, minced garlic, ginger, and black pepper in a bowl.
- Marinate the beef brisket in the mixture for at least 30 minutes.
- Preheat a grill or pan over medium-high heat.
- Cook the marinated brisket until tender, about 6-8 minutes per side.
- Let the beef rest before slicing thinly.
- Layer rice, sliced beef, and green onions in serving dishes.
- Top with optional garnishes like sesame seeds, cucumbers, or kimchi.
- Serve immediately.
Notes
Marinating the beef for 1-2 hours enhances flavor. Use short-grain rice for best results.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg