Key Lime Pie

A vibrant and refreshing key lime pie that’s easy to make and perfect for any occasion.

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Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter to form the crust.
Press the mixture into the bottom of a pie pan.
Bake the crust for 8-10 minutes until golden. Remove from oven and let cool.
Whisk together the egg yolks and sweetened condensed milk until smooth.
Stir in the key lime juice and lime zest until well combined.
Pour the filling into the cooled crust and bake for another 10-15 minutes.
Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours.
Whip the heavy cream with powdered sugar until stiff peaks form.
Spread or pipe the whipped cream over the top of the pie.
Garnish with lime slices and serve.

Always use fresh key lime juice for the best flavor. Let the pie cool completely before refrigerating.