Description
A creamy and delicious crab dip that impresses guests with its rich flavors, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded crab meat
Instructions
- Combine the cream cheese and sour cream in a mixing bowl until smooth.
- Gently fold in the shredded crab meat.
- Mix well until all ingredients are combined.
- Serve chilled with chips, crackers, or bread.
Notes
For added flavor, consider incorporating garlic powder, lemon juice, or using fresh crab meat. Adjust consistency by adding more cream cheese or sour cream as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg