Description
A vibrant and flavorful salsa that adds a delightful kick to your meals, perfect as a dip or topping.
Ingredients
Scale
- 1 small onion (roughly chopped)
- 2 cloves garlic
- 1/2 cup fresh cilantro leaves
- 2–3 jalapeños (seeded and roughly chopped)
- 1 lime (juiced)
- Salt to taste
- 1/2 cup diced tomatoes (optional)
Instructions
- Combine the onion, garlic, jalapeños, and cilantro in a food processor.
- Pulse until finely chopped.
- Add lime juice and salt, blending until the desired consistency is reached.
- Fold in the diced tomatoes if using.
- Taste and adjust lime juice and salt if needed.
- Serve with tortilla chips or as a topping for tacos.
Notes
Adjust the heat by removing seeds for milder salsa or leaving some for more heat. Chill before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg