Description
A foolproof guide to mastering the Irresistible Heart Roll Cake, perfect for special occasions with customizable fillings and flavors.
Ingredients
Scale
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- 1 cup whipped cream (or stabilized cream)
- Optional: Fillings like chocolate, jam, or whipped cream
Instructions
- Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, whisk eggs and sugar until creamy and ribbon-like.
- In another bowl, combine flour, baking powder, and salt; sift to avoid lumps.
- Fold dry ingredients into the egg mixture until smooth.
- Gently fold in vanilla extract.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes.
- Once baked, roll cake warm using a powdered sugar-dusted towel.
- Allow to cool, then unroll and spread filling over the surface.
- Re-roll the cake, shape as desired, and serve.
Notes
For heart shape, press the roll into a ‘V’ shape gently or use a knife to cut and reshape. Chill slightly for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg