Description
A creamy and flavorful dip that combines all the best flavors of taco night, perfect for parties and gatherings.
Ingredients
Scale
- 1 package (8 oz) cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or turkey
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1/2 cup sliced olives (optional)
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sour cream, and taco seasoning in a mixing bowl. Mix until smooth.
- Fold in the ground meat, diced tomatoes, and half of the cheddar cheese.
- Spread the mixture into a baking dish. Top with the remaining cheddar cheese and olives, if using.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and sprinkle with green onions before serving.
Notes
For a spicier dip, add jalapeños or use spicy taco seasoning. You can make this dip ahead of time and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg