Description
A delightful appetizer combining creamy textures with a sweet-spicy kick, perfect for gatherings.
Ingredients
Scale
- 2 blocks cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella
- Hot honey (to taste)
- Chopped herbs (optional, for garnish)
- Crackers or bread (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, and shredded mozzarella until well blended.
- Transfer the mixture to a baking dish and smooth the top.
- Drizzle hot honey over the surface according to your taste preferences.
- Bake in the preheated oven for 20-25 minutes until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped herbs if desired and serve with crackers or bread.
Notes
Make sure the cream cheese is softened to room temperature for easy mixing. Adjust hot honey based on spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg