Description
A warm, cheesy dip loaded with crab meat, perfect for parties or cozy nights.
Ingredients
Scale
- 1 cup crab meat (cooked and shredded)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
- Stir in the crab meat, shredded cheddar cheese, garlic, Worcestershire sauce, lemon juice, cayenne pepper, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve warm with crackers, bread, or vegetables.
Notes
For added flavor, consider using fresh crab meat instead of canned. Adjust cayenne pepper based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg