Description
Honey Pineapple Glazed Salmon is a flavorful dish that combines the sweetness of honey and pineapple with tender salmon fillets.
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh pineapple, diced
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, lime juice, garlic, and ginger until well combined.
- Place the salmon fillets in a baking dish. Season with salt and pepper.
- Distribute the diced pineapple evenly over the salmon fillets.
- Drizzle the marinade over the salmon and pineapple.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.
- Plate the salmon and pineapple, drizzling any remaining glaze from the baking dish on top.
Notes
- This dish is best served immediately for optimal flavor.
- You can adjust the sweetness by adding more or less honey.
- Substitute lime juice with lemon juice if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg