Description
Delicious danishes made with King’s Hawaiian rolls filled with creamy cheesecake.
Ingredients
Scale
- 12 King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Cut a pocket in each roll and fill with the cheesecake mixture.
- Place the rolls on a baking sheet and bake for 20 minutes.
- Dust with powdered sugar before serving.
Notes
Serve warm for the best taste. You can add fruit toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg