Description
A delicious twist on classic French toast using sweet Hawaiian rolls, perfect for brunch or a family breakfast.
Ingredients
Scale
- 12 Hawaiian rolls
- 3 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- Maple syrup (for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a large bowl.
- Dip each Hawaiian roll into the egg mixture, ensuring they are coated well.
- Heat a skillet over medium heat and melt the butter.
- Place the coated Hawaiian rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
For extra flavor, add a pinch of nutmeg to the egg mixture. Sprinkling powdered sugar on top before serving enhances the sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg