Description
A delicious dish that brings a sweet and savory taste of the islands to your home with grilled chicken infused with a tropical marinade.
Ingredients
Scale
- 4 pounds chicken thighs
- 1 cup soy sauce
- 1 cup pineapple juice
Instructions
- Mix together the soy sauce and pineapple juice in a large bowl.
- Add the chicken thighs to the marinade and let them soak for at least 60 minutes or overnight for more flavor.
- Preheat the grill to medium heat.
- Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until fully cooked.
- Serve hot and enjoy!
Notes
For deeper flavor, marinate overnight. Baste with marinade while grilling for added taste.
- Prep Time: 60 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg