Description
A vibrant and fresh Greek salad featuring creamy avocado and tangy capers, perfect for any meal.
Ingredients
Scale
- 1 avocado, diced
- 1/4 cup capers, drained
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olives (kalamata or green)
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley or oregano for garnish
Instructions
- Combine diced avocado, capers, cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
- Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley or oregano if desired and serve immediately.
Notes
For optimal freshness, add the avocado and dressing right before serving. Consider using fresh herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg