Description
A classic dessert that brings warm memories of family gatherings and comfort food, made with simple ingredients.
Ingredients
Scale
- 6 cups cubed day-old bread
- 4 cups milk
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cubed bread with the milk and let it soak for about 15 minutes.
- Whisk together the sugar and eggs (if using), then mix into the soaked bread.
- Pour the mixture into a greased baking dish and bake for 40-50 minutes or until set and golden on top.
Notes
Serve warm with a drizzle of caramel sauce or vanilla ice cream. Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg