Description
Master the art of creating delightful Gingerbread Latte Mousse Domes, a perfect blend of gingerbread and coffee flavors, ideal for any festive occasion.
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup strong coffee
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp gelatin
- 1 1/4 cups heavy cream
- Chocolate glaze for topping
Instructions
- In a saucepan, combine the milk, sugar, coffee, ginger, cinnamon, nutmeg, and vanilla. Heat until the sugar dissolves.
- Soak the gelatin in cold water for 5 minutes, then stir it into the warm milk mixture until dissolved.
- Allow the mixture to cool slightly, then fold in the whipped cream until well combined.
- Pour the mixture into dome molds and refrigerate until set, about 2-4 hours.
- Once set, remove the mousses from the molds and top them with chocolate glaze.
- Serve chilled and enjoy your Gingerbread Latte Mousse Domes!
Notes
You can substitute heavy cream with coconut cream for a dairy-free option and use agar-agar instead of gelatin for a vegan version.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg