Description
Delicious Garlic Butter Air Fryer Scallops are quick and easy, offering gourmet taste in minutes.
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine the garlic and butter in a bowl until well mixed.
- Pat the scallops dry with a paper towel and season with salt and pepper.
- Brush the garlic butter mixture over the scallops.
- Place the scallops in a single layer in the air fryer basket.
- Cook for about 6-8 minutes, until the scallops are opaque and cooked through, flipping halfway.
- Serve immediately, drizzled with the remaining garlic butter.
Notes
Garnish with chopped parsley or lemon wedges. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 40mg