Description
Delicious and easy-to-make Funnel Cake Bites, a fun twist on the classic fair treat, perfect for sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- Mix the flour, sugar, and baking powder together in a bowl.
- Whisk together the eggs, milk, and vanilla extract in another bowl.
- Combine the wet and dry ingredients until smooth.
- Heat oil in a deep fryer or heavy skillet.
- Pour the batter through a funnel (or a squeeze bottle) into the hot oil, creating a pattern.
- Fry until golden brown and drain on paper towels.
- Serve warm dusted with powdered sugar.
Notes
Best enjoyed warm. Store in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2-3 bites
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg