Fried Olives with Garlic Aioli

A delightful appetizer featuring crunchy fried olives served with a creamy garlic aioli for dipping.

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Mix the mayonnaise, minced garlic, lemon juice, salt, and pepper to make the aioli.
Add the flour to another bowl for coating the olives.
Heat oil in a deep pan over medium heat.
Dip the green and black olives into the flour until well coated.
Fry the coated olives in the hot oil until golden brown, a few minutes.
Remove the olives and drain on paper towels to remove excess oil.
Serve the fried olives with the garlic aioli for dipping.

For best results, serve the olives fresh and pair them with drinks like wine or cocktails.