Description
An amazing dish that blends flavors seamlessly, making it a perfect choice for both casual dinners and special occasions. Juicy chicken thighs are enveloped in a tangy mustard sauce, creating a dish that is not only flavorful but also visually appealing. This recipe highlights the balance between savory and tangy, courtesy of Dijon mustard and herbs.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- Mix Mustards and Herbs: In a small bowl, combine the Dijon mustard, whole grain mustard, minced garlic, and fresh thyme.
- Coat Chicken: Rub the mustard mixture evenly over the chicken thighs, ensuring they are well covered.
- Heat Oil: In an oven-safe skillet, heat olive oil over medium-high heat. When the oil is hot, add the chicken thighs skin-side down.
- Sear Chicken: Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and sear the other side for another 3-4 minutes.
- Add Broth: Once seared, pour in the chicken broth around the chicken, but do not pour it over the thighs.
- Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Rest Chicken: Remove from the oven, then let the chicken rest for 5 minutes before serving, allowing the juices to redistribute.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top before serving for added freshness and color.
Notes
- Use bone-in, skin-on chicken thighs for added flavor and juiciness.
- Adjust mustard intensity to your preference.
- Experiment with different herbs like rosemary or oregano.
- Add crème fraîche or heavy cream for a creamier sauce.
- Consider adding lemon zest or sautéed mushrooms for variations.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving (1 thigh)
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 28g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 28g
- Cholesterol: N/A