Description
A luxurious dish featuring tender filet mignon paired with succulent shrimp and lobster in a rich cream sauce, perfect for special occasions.
Ingredients
Scale
- 2 Filet Mignon steaks
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the Filet Mignon steaks with salt and pepper. Heat a skillet over medium-high heat and add butter. Cook the steaks for 4-5 minutes on each side for medium rare, or until your desired doneness is reached. Remove the steaks from the skillet and let them rest.
- In the same skillet, add garlic and sauté for about 1 minute. Then, add shrimp and lobster meat, cooking until the shrimp becomes opaque.
- Pour in the heavy cream, stirring to combine and let it simmer for a few minutes until the sauce thickens.
- Serve the Filet Mignon topped with the shrimp and lobster cream sauce, garnished with fresh parsley.
Notes
Choose high-quality filet mignon for the best flavor. Allow the steaks to rest after cooking to redistribute the juices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg