Description
Delicious and versatile steak kabobs, perfect for grilling and customizable with your favorite vegetables.
Ingredients
Scale
- 1 lb sirloin steak
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 1 cup mushrooms
- Skewers (wooden or metal)
Instructions
- Start by cutting the sirloin steak into bite-sized pieces.
- In a bowl, combine soy sauce, olive oil, minced garlic, and Worcestershire sauce to create a marinade.
- Add the steak pieces to the marinade and let them soak for at least 30 minutes.
- Meanwhile, prepare your vegetables by cutting the bell peppers and onions into pieces.
- Once marinated, preheat the grill to medium-high heat.
- Thread the marinated steak, bell peppers, onions, and mushrooms onto the skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally until the steak reaches your desired level of doneness.
- Serve the steak kabobs warm, paired with a fresh salad or rice.
Notes
For extra flavor, marinate the steak longer. Cut ingredients into similar sizes for even cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg