Description
Delicious and versatile snack or appetizer filled with savory ingredients, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 500 g ground beef
- 1 medium carrot, finely grated
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package spring roll wrappers
- Oil for frying
Instructions
- Combine ground beef, grated carrot, minced garlic, chopped onion, soy sauce, salt, and pepper in a bowl.
- Lay a spring roll wrapper on a clean surface and place about 1 tablespoon of the filling near one edge.
- Roll the wrapper tightly around the filling, folding in the sides as you go, and seal the edge with a bit of water.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep pan over medium-high heat.
- Fry the spring rolls until golden brown and crispy, about 3-5 minutes.
- Remove from oil and drain on paper towels. Serve hot with dipping sauce.
Notes
For a healthier option, consider baking the spring rolls instead of frying them.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg