Donut Smash Burger

A fun twist on the classic burger, featuring glazed donuts and savory cheeseburgers.

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Preheat a skillet or grill over medium-high heat.
Form the ground beef into burger patties and season with salt and pepper.
Cook the patties for about 3-4 minutes on one side, then flip and place a slice of cheddar cheese on each patty.
Cook for an additional 2-3 minutes until the cheese is melted and burgers are cooked through.
Slice the glazed donuts in half and lightly toast them if desired.
Assemble the burgers by placing each patty on the bottom half of a donut, then adding the top half of the donut.
Serve immediately and enjoy your sweet and savory creation!

Pair with crispy fries or a simple salad. Experiment with different cheeses or toppings for a unique flavor.