Description
A comforting dish featuring tender chicken combined with stuffing, perfect for family meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper, to taste
- 2 cups chicken broth
- 1 cup sour cream
- 1 cup mixed vegetables (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, stuffing mix, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix the chicken broth and sour cream in another bowl until well combined.
- Pour the chicken broth mixture into the chicken and stuffing mixture, and stir until everything is well combined.
- If using, add mixed vegetables and mix lightly.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Serve warm.
Notes
For a crunchy topping, consider sprinkling some breadcrumbs or cheese on top before baking. Use leftover or rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg