Description
A creamy and flavorful appetizer made with cream cheese, cheddar cheese, and dill pickles, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, chopped
Instructions
- In a mixing bowl, combine cream cheese and shredded cheddar cheese.
- Mix until well blended.
- Stir in the chopped dill pickles.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 60 minutes before serving.
- Serve with crackers.
Notes
Allow cream cheese to soften at room temperature before mixing for easier blending. Adding garlic powder or onion powder can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg