Crunchy Toffee Cake

A delightful dessert combining rich, buttery flavor and crunchy toffee bits, perfect for any occasion.

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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Whisk together the flour, baking powder, baking soda, and salt in a bowl. Set aside.
Cream together the butter and sugar in another large bowl until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Mix in the sour cream until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the toffee bits.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve warm with vanilla ice cream or drizzled with chocolate sauce.