Description
Deliciously crispy fritters made with grated sweet potato, topped with whipped ricotta, honey, and chopped pistachios. A delightful dish that’s easy to prepare.
Ingredients
Scale
- 2 cups (300 g) grated sweet potato
- 2 eggs
- 1/4 cup (30 g) flour
- Salt and pepper to taste
- Oil for frying
- 1 cup whipped ricotta
- Honey for drizzling
- Pistachios, chopped for crunch
Instructions
- In a bowl, combine the grated sweet potato, eggs, flour, salt, and pepper. Mix well.
- Heat oil in a skillet over medium heat.
- Once hot, drop spoonfuls of the mixture into the skillet, flattening them slightly.
- Fry until golden and crispy on both sides.
- Remove and drain on paper towels.
- Serve warm topped with whipped ricotta, a drizzle of honey, and a sprinkle of chopped pistachios.
Notes
For a healthier twist, consider baking the fritters instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg