Description
A fun and delicious treat that combines the creaminess of cheesecake with the crunch of cookies and the fluffiness of croissants.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package of cookie dough
- 1 package of croissant dough
- Powdered sugar for dusting
Instructions
- Preheat your waffle iron.
- Combine cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the croissant dough and cut it into triangles.
- Place a spoonful of the cream cheese mixture onto the wide end of the triangle and add a piece of cookie dough on top.
- Roll the croissant dough around the filling to create a croffle.
- Cook in the waffle iron until golden and crispy.
- Dust with powdered sugar before serving.
Notes
Make sure your waffle iron is well preheated to avoid soggy croffles. You can customize the filling by adding chocolate chips or fruit for added flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 croffle
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg