Description
A delightful dish blending tender chicken with zesty pepperoncini and a creamy sauce, perfect for weeknight meals.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add sliced pepperoncini to the skillet and cook for 2 minutes.
- Pour in the heavy cream and stir to combine.
- Return the chicken to the skillet and simmer for 5 more minutes until the sauce thickens.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Adjust the amount of pepperoncini based on your spice preference. Make sure not to overcook the chicken for juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg