Description
Delightful truffles that perfectly balance the tangy flavor of lemon with the sweet richness of white chocolate, easy to make and perfect for any occasion.
Ingredients
Scale
- Zest of 1 lemon
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup white chocolate chips
Instructions
- Combine the softened cream cheese, lemon zest, lemon juice, vanilla extract, and powdered sugar in a mixing bowl. Mix until smooth.
- Melt the white chocolate chips in a microwave or double boiler. Allow to cool slightly before folding into the cream cheese mixture.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop small portions and roll them into balls.
- Roll the truffles in extra lemon zest or powdered sugar for coating (optional).
- Place on a parchment-lined tray and refrigerate until set.
Notes
Make sure your cream cheese is at room temperature for easy mixing. Use fresh lemon zest for the best flavor. Adjust the lemon juice for a stronger lemon flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg