Description
A quick and easy recipe for creamy keto low carb stuffed bell peppers, packed with flavor and nutrition.
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef (or turkey)
- 8 oz cream cheese
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and cook the ground beef until browned.
- Remove from heat and mix with cream cheese, shredded cheese, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Stuff the mixture into each prepared bell pepper.
- Drizzle with olive oil, cover with foil, and bake for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes until peppers are tender and tops are golden.
Notes
Feel free to customize the stuffing with your favorite herbs or spices and add toppings like marinara sauce or additional cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pepper
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg