Description
Easy Creamy Chicken Noodle Soup: An Incredible 5-Ingredient Recipe
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- If you haven’t done so already, shred the cooked chicken into bite-sized pieces.
- Heat the Broth: In a large pot, pour in the chicken broth and bring it to a simmer over medium heat.
- Add the Noodles: Once the broth is simmering, add the egg noodles to the pot. Cook for about 8-10 minutes or until the noodles are tender.
- Stir in the Chicken: Add the shredded chicken to the pot and stir well.
- Add the Cream: Pour in the heavy cream, stirring until fully combined. Allow the soup to warm through for an additional 2-3 minutes.
- Season: Taste the soup and add salt and pepper as needed.
- Serve Hot: Ladle the soup into bowls and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg