Description
A delightful dessert that combines creamy cheesecake and banana pudding, layered with real banana slices. Perfect for any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups whipped topping
- 2 cups banana pudding
- 3–4 bananas, sliced
- 1/4 cup chocolate shavings (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust. Bake the crust for 10 minutes, then let it cool.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in 2 cups of whipped topping and banana pudding until well combined.
- Pour the cheesecake mixture over the cooled crust. Arrange sliced bananas on top of the cheesecake mixture.
- Refrigerate for at least 4 hours or overnight to set. Before serving, top with the remaining whipped topping and chocolate shavings, if desired.
Notes
Store in an airtight container in the refrigerator for up to 5 days. For best results, prepare a day before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg