Description
Creamy Avocado Egg Salad – Fresh, Healthy & Ultra Flavorful
Ingredients
Scale
- 4–6 hard-boiled eggs, peeled and chopped
- 1 large ripe avocado
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 tablespoon lemon juice
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1 tablespoon chopped fresh herbs (parsley, dill, or chives)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Cherry tomatoes
- Cucumber
- Pickles
- Hot sauce
- Dijon mustard
- Green onions
Instructions
- Boil eggs beginning with cold water. Cool in an ice bath.
- Peel eggs and chop into bite-sized pieces.
- Mash the ripe avocado in a bowl until creamy.
- Mix in lemon juice to keep avocado bright.
- Fold chopped eggs into the mashed avocado.
- Add red onion, celery, herbs, salt, pepper, garlic powder, and paprika.
- Taste and add more seasoning or lemon juice as needed.
- Enjoy on toast, in wraps, stuffed in lettuce cups, or with vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 375mg