Description
A delightful combination of creamy and spicy flavors in elegant phyllo pastry cups, perfect for gatherings and celebrations.
Ingredients
Scale
- 12 phyllo pastry cups (mini shells)
- 8 oz cream cheese, softened
- 1/2 cup cranberry hot pepper jelly
Instructions
- Preheat the oven according to phyllo pastry instructions if baking is needed.
- Soften the cream cheese and mix it until smooth.
- Place the cream cheese into the phyllo pastry cups evenly.
- Top each filled cup with a generous spoonful of cranberry hot pepper jelly.
- Serve immediately or chill until ready to serve.
Notes
Serve fresh and at room temperature for the best flavor and texture. For a festive presentation, arrange on a large platter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking required, optional baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg