Description
A delightful mix of rotini pasta, turkey bacon, and fresh veggies, perfect for picnics and gatherings.
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/2 cup corn kernels
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; chop into pieces.
- In a large bowl, combine cooked pasta, turkey bacon, chicken ham, cherry tomatoes, black olives, red onion, and corn.
- Drizzle ranch dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve chilled.
Notes
For added crunch, consider adding bell peppers or cucumbers. Leftovers can be stored for up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg