Description
Cowboy Caviar is a colorful dish filled with fresh vegetables and beans in a zesty dressing, perfect for gatherings and easy to make.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine black beans, corn, red bell pepper, green bell pepper, cherry tomatoes, red onion, avocado, and cilantro in a large bowl.
- Whisk together lime juice, cumin, salt, and pepper in a separate bowl.
- Pour the dressing over the bean and vegetable mixture and toss to combine.
- Serve with tortilla chips for dipping.
Notes
For added spiciness, consider adding chopped jalapeños. Alternatively, sprinkle some crumbled feta or queso fresco on top for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg