Description
An Amazing Ultimate Recipe for Condensed Milk Bread Pudding.
Ingredients
Scale
- 6 cups day-old bread, cubed
- 1 can (14 ounces) sweetened condensed milk
- 2 cups whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup sugar (optional, adjust for sweetness)
- ½ cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Cut the day-old bread into cubes and place them in a large mixing bowl.
- In another bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the wet mixture over the cubed bread. Gently fold to ensure all bread pieces are soaked.
- If desired, stir in raisins or chocolate chips for added flavor.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the bread pudding to cool for about 15 minutes before serving.
- Enjoy warm, with a drizzle of caramel sauce or whipped cream.
Notes
- Adjust sugar based on your sweetness preference.
- You can use different add-ins like nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg