Description
A delicious treat that combines the flavors of cinnamon and sugar with a rich chocolatey twist, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 package of saltine crackers
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and place saltine crackers in a single layer.
- Melt butter and brown sugar together in a saucepan over medium heat, stirring until it bubbles. Add vanilla, cinnamon, and salt.
- Pour the mixture over the saltine crackers and spread it evenly.
- Bake for 10 minutes, then remove and sprinkle chocolate chips on top. Let it sit for a few minutes and then spread the melted chocolate evenly.
- Mix powdered sugar and cinnamon in a bowl and sprinkle over the chocolate layer. Allow it to cool and harden before breaking into pieces.
Notes
For a twist, add nuts or dried fruit. Store in an airtight container for up to a week or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg