Description
Delicious Chocolate Covered Banana Ice Cream Bars You’ll Love
Ingredients
Scale
- 2 large ripe bananas
- 0.25 cup sunbutter
- 1 Tbsp honey
- 1 tsp vanilla extract
- 2 scoops collagen (optional)
- 0.25 cup water
- 1 cup dark chocolate chunks
- 1 Tbsp coconut oil
Instructions
- Blend all filling ingredients in your blender until smooth and creamy.
- Insert a popsicle stick into each slot of the silicone popsicle mold and pour the ice cream filling into each mold.
- Place the filled molds on a baking sheet and freeze for at least 4 hours.
- Melt the chocolate and coconut oil together over low heat until smooth.
- Dip each ice cream bar into the melted chocolate, ensuring all sides are coated.
- Lay dipped bars onto parchment paper to set and cool.
Notes
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg