Chocolate Chip Vanilla Custard Brioches

Delightful brioches combining rich chocolate and creamy vanilla custard, perfect for breakfast or dessert.

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Mix the flour, sugar, and salt together in a large bowl.
Whisk together the eggs, milk, butter, and vanilla extract in a separate bowl.
Combine the wet ingredients with the dry ingredients gradually until a dough forms.
Add the chocolate chips and vanilla custard to the dough, mixing well.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for 60 minutes.
Preheat your oven to 350°F (175°C).
Shape the risen dough into rolls and place them on a baking sheet.
Bake for 15-20 minutes or until golden brown.
Let them cool before serving.

Best served warm; pair with coffee or tea. Store in an airtight container.