Description
This Chocolate Chip Pumpkin Bread recipe creates a moist, flavorful loaf perfect for fall. Enjoy the warm spices and sweet chocolate chips in this easy-to-make homemade bread.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil or melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine flour, sugars, baking soda, salt, and spices.
- In a medium bowl, whisk together the eggs, pumpkin puree, oil, milk, and vanilla extract until smooth.
- Gradually add wet ingredients to the dry ingredients, mixing until just combined. Avoid over-mixing for a tender crumb.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a cooling rack.
Notes
- To substitute, use nuts or dried fruits instead of chocolate chips.
- Store in an airtight container at room temperature for up to 4-5 days.
- Freeze portions tightly wrapped for up to 3 months. Thaw at room temperature.
- Consider adding cream cheese swirl or a brown sugar sprinkle on top.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg